Introduction:
If you love cookie dough but want to enjoy it without the guilt, this Edible Cookie Dough recipe is perfect for you! This eggless and safe-to-eat cookie dough is a delicious treat that you can enjoy by the spoonful. It’s quick and easy to make, and perfect for satisfying those sweet cravings. Give this recipe a try and indulge in some guilt-free cookie dough goodness!
Preparation time: 10 minutes | Total Time: 10 minutes | Serves: 4
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- 2-4 tablespoons milk
- 1/2 cup chocolate chips
Instructions:
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Add the vanilla extract and mix well.
- Gradually add the flour and salt, mixing until well combined. If the dough is too dry, add milk, one tablespoon at a time, until you reach your desired consistency.
- Fold in the chocolate chips until evenly distributed.
- Enjoy the edible cookie dough straight from the bowl or chill it in the refrigerator for a firmer texture.
Nutrition Information:
Calories: 300 || Carbohydrates: 40g || Protein: 3g || Fat: 15g || Fiber: 2g
What I Love About This Recipe?
- Quick and easy to make
- Safe to eat raw
- Customizable with different mix-ins
- Perfect for satisfying sweet cravings
- Great for sharing with friends and family
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as it can become too dense.
- Avoid adding too much milk, as it can make the dough too wet.
- Avoid using expired ingredients for the best taste and texture.
- Avoid skipping the chilling step if you prefer a firmer cookie dough texture.
- Avoid eating the raw flour if you have concerns about food safety.