Introduction:
These meringue cookies are a light and airy treat perfect for satisfying your sweet tooth. With just a few simple ingredients, you can create these delicate and delicious cookies that are sure to impress your family and friends.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 12 cookies
Ingredients:
- 2 egg whites
- 1/2 cup granulated sugar
- 1/2 tsp vanilla extract
- Pinch of salt
- Food coloring (optional)
Instructions:
- Preheat the oven to 200°F and line a baking sheet with parchment paper.
- In a clean, dry mixing bowl, beat the egg whites with an electric mixer until stiff peaks form.
- Gradually add the sugar, vanilla extract, and salt to the egg whites while continuing to beat until the mixture is glossy and stiff.
- If using food coloring, gently fold it into the meringue mixture until evenly distributed.
- Spoon the meringue mixture onto the prepared baking sheet, forming small cookies about 2 inches apart.
- Bake in the oven for 1 hour, then turn off the oven and let the cookies cool inside for another hour.
- Once cooled, store the meringue cookies in an airtight container at room temperature.
Nutrition Information:
Calories: 50 || Carbohydrates: 12g || Protein: 1g || Fat: 0g
What I Love About This Recipe?
- These meringue cookies are light and airy, making them a guilt-free treat.
- They are easy to make with just a few simple ingredients.
- The cookies can be customized with different flavors and colors to suit your preferences.
- They have a satisfying crunch on the outside and a soft, chewy interior.
- They are perfect for sharing as a gift or enjoying with a cup of tea or coffee.
What To Avoid While Making this Recipe?
- Avoid getting any egg yolk in the egg whites, as this can prevent them from reaching stiff peaks.
- Avoid overmixing the meringue mixture, as this can cause the cookies to become dense and chewy.
- Make sure your mixing bowl and beaters are clean and dry before beating the egg whites to ensure they whip up properly.
- Do not skip the cooling process in the oven, as this helps to dry out the cookies and give them their light texture.
- Store the meringue cookies in an airtight container to prevent them from becoming soft and sticky.