Introduction:
This Maple Buttercream Frosting recipe is a perfect addition to any dessert, adding a rich and sweet flavor with a hint of maple. It is easy to make and takes your baked goods to the next level. Enjoy this creamy and delicious frosting on cakes, cupcakes, or cookies for a delightful treat.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: Makes enough frosting for 12 cupcakes
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups powdered sugar
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- In a mixing bowl, beat the softened butter until creamy.
- Gradually add the powdered sugar and continue to mix until well combined.
- Add the maple syrup, vanilla extract, and a pinch of salt. Mix until smooth and fluffy.
- If the frosting is too thick, add a little bit of milk or cream to reach your desired consistency.
- Spread or pipe the maple buttercream frosting onto your favorite baked goods and enjoy!
Nutrition Information:
Calories: 160 || Total Fat: 10g || Saturated Fat: 6g || Cholesterol: 25mg || Sodium: 70mg || Total Carbohydrates: 18g || Sugars: 17g || Protein: 0g
What I Love About This Recipe?
- The combination of maple syrup and butter creates a rich and sweet frosting.
- It is easy and quick to make, perfect for when you need a delicious frosting in a pinch.
- The flavor of maple adds a unique twist to traditional buttercream frosting.
- This frosting is versatile and can be used on a variety of baked goods.
- It has a creamy and smooth texture that is perfect for piping or spreading.
What To Avoid While Making this Recipe?
- Avoid using cold butter, as it will not mix well and could result in a lumpy frosting.
- Avoid adding too much maple syrup, as it can make the frosting too runny.
- Be careful not to overmix the frosting, as it can become too thin and lose its texture.
- Avoid using imitation maple syrup, as it will not provide the same depth of flavor as real maple syrup.
- Make sure to taste the frosting as you go to adjust the sweetness to your liking.