This Maple Buttercream Frosting recipe is a perfect addition to any dessert, adding a rich and sweet flavor with a hint of maple. It is easy to make and takes your baked goods to the next level. Enjoy this creamy and delicious frosting on cakes, cupcakes, or cookies for a delightful treat.

Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: Makes enough frosting for 12 cupcakes


  • 1 cup unsalted butter, softened
  • 2 cups powdered sugar
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of salt


  1. In a mixing bowl, beat the softened butter until creamy.
  2. Gradually add the powdered sugar and continue to mix until well combined.
  3. Add the maple syrup, vanilla extract, and a pinch of salt. Mix until smooth and fluffy.
  4. If the frosting is too thick, add a little bit of milk or cream to reach your desired consistency.
  5. Spread or pipe the maple buttercream frosting onto your favorite baked goods and enjoy!

Nutrition Information:

Calories: 160 || Total Fat: 10g || Saturated Fat: 6g || Cholesterol: 25mg || Sodium: 70mg || Total Carbohydrates: 18g || Sugars: 17g || Protein: 0g

What I Love About This Recipe?

  • The combination of maple syrup and butter creates a rich and sweet frosting.
  • It is easy and quick to make, perfect for when you need a delicious frosting in a pinch.
  • The flavor of maple adds a unique twist to traditional buttercream frosting.
  • This frosting is versatile and can be used on a variety of baked goods.
  • It has a creamy and smooth texture that is perfect for piping or spreading.

What To Avoid While Making this Recipe?

  • Avoid using cold butter, as it will not mix well and could result in a lumpy frosting.
  • Avoid adding too much maple syrup, as it can make the frosting too runny.
  • Be careful not to overmix the frosting, as it can become too thin and lose its texture.
  • Avoid using imitation maple syrup, as it will not provide the same depth of flavor as real maple syrup.
  • Make sure to taste the frosting as you go to adjust the sweetness to your liking.

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