Introduction:
This pound cake recipe is a classic favorite that is sure to impress your friends and family. With a tender crumb and buttery flavor, this pound cake is perfect for any occasion. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 10
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup milk
Instructions:
- Preheat oven to 325°F (165°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, until everything is well combined.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before removing it and transferring it to a wire rack to cool completely.
- Slice and serve the pound cake on its own or with a dollop of whipped cream and fresh berries.
Nutrition Information:
Calories: 380 || Carbohydrates: 52g || Protein: 5g || Fat: 17g || Saturated Fat: 10g || Cholesterol: 110mg || Sodium: 220mg || Fiber: 1g || Sugar: 30g