Introduction:
If you’re looking for a unique and flavorful jam recipe, then you’ve come to the right place! This date jam is incredibly easy to make and requires just a few simple ingredients. The natural sweetness of dates combined with a hint of cinnamon makes this jam perfect for spreading on toast, biscuits, or even adding to yogurt. Give this recipe a try and elevate your breakfast or snack game!
Preparation time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Serves: 1 cup
Ingredients:
- 1 cup pitted dates
- 1/2 cup water
- 1/4 tsp cinnamon
- 1 tsp lemon juice
Instructions:
- In a small saucepan, combine the dates, water, and cinnamon.
- Bring the mixture to a simmer over medium heat and cook for about 20-30 minutes, stirring occasionally until the dates are soft and broken down.
- Remove the saucepan from the heat and let the mixture cool slightly.
- Transfer the mixture to a blender or food processor, add lemon juice, and blend until smooth.
- Pour the date jam into a clean jar and let it cool completely before refrigerating.
- Enjoy your homemade date jam on toast, biscuits, or as a topping for yogurt!
Nutrition Information:
Calories: 87 || Carbohydrates: 22g || Fiber: 2g || Sugar: 19g || Fat: 0g
What I Love About This Recipe?
- The natural sweetness of dates provides a healthier alternative to traditional jam sweeteners.
- The addition of cinnamon adds a warm and cozy flavor to the jam.
- It’s a versatile recipe that can be used in various ways, from spreading on toast to adding to baked goods.
- Making your own jam allows you to control the ingredients and avoid any unnecessary additives or preservatives.
- It’s a simple and quick recipe that can be made in just a matter of minutes.
What To Avoid While Making this Recipe?
- Avoid using dates that are too dried out or tough, as they will be difficult to blend and may result in a chunky jam.
- Avoid overcooking the dates, as they may become too sticky and difficult to blend smoothly.
- Avoid skipping the lemon juice, as it helps to balance the sweetness of the dates and adds a subtle tangy flavor.
- Avoid adding too much water, as this can make the jam too runny. Start with a small amount and add more as needed.
- Avoid using ground cinnamon instead of cinnamon sticks, as ground cinnamon may result in a gritty texture in the jam.