Introduction:
Try this delicious Rhubarb Ginger Jam recipe for a burst of sweet and tangy flavors that will elevate your breakfast or snack time. The combination of fresh rhubarb and spicy ginger creates a unique and irresistible jam that you’ll want to spread on everything!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 4 cups chopped rhubarb
- 1/2 cup water
- 2 cups sugar
- 1/4 cup fresh ginger, grated
- 1 lemon, juiced
Instructions:
- In a saucepan, combine rhubarb, water, sugar, and ginger.
- Cook over medium heat, stirring occasionally, until the rhubarb is soft and the mixture thickens, about 30 minutes.
- Stir in the lemon juice and cook for an additional 5 minutes.
- Remove from heat and let the jam cool before transferring it to sterilized jars.
- Store in the refrigerator for up to two weeks and enjoy on toast, scones, or yogurt.
Nutrition Information:
Calories: 150 || Carbohydrates: 38g || Fiber: 2g || Sugar: 33g || Protein: 1g || Fat: 0g || Saturated Fat: 0g || Cholesterol: 0mg || Sodium: 5mg
What I Love About This Recipe?
- The combination of rhubarb and ginger creates a unique and delicious flavor profile.
- This jam is easy to make and perfect for beginners in canning and preserving.
- The sweet and tangy taste pairs well with a variety of dishes, making it a versatile addition to your pantry.
- The vibrant color of the jam makes it visually appealing and perfect for gifting to friends and family.
- The jam’s texture is thick and spreadable, making it ideal for sandwiches, desserts, or as a topping for ice cream.
What To Avoid While Making this Recipe?
- Avoid overcooking the jam, as it can become too thick and lose its fresh flavor.
- Avoid using wilted or old rhubarb, as it will affect the taste and texture of the jam.
- Avoid adding too much sugar, as the natural sweetness of the rhubarb should shine through in the jam.
- Avoid using a non-reactive saucepan to avoid any metallic taste in the jam.
- Avoid transferring the hot jam into cold jars, as this can cause them to break. Always sterilize your jars beforehand.