Introduction:
This is the best vanilla cake recipe you will ever try! It’s moist, fluffy, and full of delicious vanilla flavor. Perfect for any occasion, this cake is sure to impress all your friends and family. Enjoy a slice with a cup of tea or coffee for the perfect treat!
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8
Ingredients:
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Alternately add the dry ingredients and milk to the batter, beginning and ending with the dry ingredients. Mix until just combined.
- Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
- Once cooled, frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 380 || Carbohydrates: 48g || Protein: 5g || Fat: 18g || Saturated Fat: 11g || Cholesterol: 120mg || Sodium: 260mg || Fiber: 1g || Sugar: 28g