This Cinnamon Coffee Cake recipe is a perfect treat for breakfast or a snack. The warm flavors of cinnamon and sugar swirl throughout the moist coffee cake, making it a favorite for all occasions. Prep this in no time and enjoy with a cup of coffee!

Preparation time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 3/4 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 egg
  • 1 tsp vanilla extract
  • 1/2 cup sugar
  • 1/3 cup all-purpose flour
  • 1/2 tsp ground cinnamon
  • 1/4 cup unsalted butter, cold


  1. Preheat your oven to 375°F (190°C) and grease an 8-inch square baking dish.
  2. In a large bowl, mix 1 1/2 cups flour, 3/4 cup sugar, baking powder, and salt.
  3. Add milk, 1/4 cup melted butter, egg, and vanilla. Stir until well combined. Pour the batter into the prepared baking dish.
  4. In a small bowl, mix 1/2 cup sugar, 1/3 cup flour, and cinnamon. Cut in 1/4 cup cold butter until the mixture resembles coarse crumbs. Sprinkle over the batter in the baking dish.
  5. Bake for 25-35 minutes or until a toothpick inserted in the center comes out clean. Let it cool slightly before serving.

Nutrition Information:

Calories: 290 || Carbohydrates: 44g || Protein: 3g || Fat: 11g || Saturated Fat: 7g || Cholesterol: 50mg || Sodium: 250mg || Fiber: 1g || Sugar: 26g

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment