LEMON POUND CAKE RECIPE

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Here is the Lemon Pound Cake Recipe template filled out with the details:

Introduction:

This Lemon Pound Cake is a deliciously tangy and moist dessert that is perfect for any occasion. With the zesty lemon flavor and tender crumb, this cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat.

Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions:

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the lemon juice and zest.
  4. Combine the flour, baking powder, and salt; gradually mix into the wet ingredients.
  5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Serve slices of the lemon pound cake and enjoy!

Nutrition Information:

Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 260mg || Potassium: 110mg || Fiber: 1g || Sugar: 22g || Vitamin A: 460IU || Vitamin C: 7.5mg || Calcium: 50mg || Iron: 1.4mg

That’s it! You’re now ready to share the Lemon Pound Cake Recipe on your WordPress site. Enjoy baking and indulging in this tasty treat!

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