Here is the Lemon Pound Cake Recipe template filled out with the details:
Introduction:
This Lemon Pound Cake is a deliciously tangy and moist dessert that is perfect for any occasion. With the zesty lemon flavor and tender crumb, this cake is sure to be a hit with your family and friends. Enjoy a slice with a cup of tea or coffee for a delightful treat.
Preparation time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the lemon juice and zest.
- Combine the flour, baking powder, and salt; gradually mix into the wet ingredients.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve slices of the lemon pound cake and enjoy!
Nutrition Information:
Calories: 280 || Carbohydrates: 38g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 260mg || Potassium: 110mg || Fiber: 1g || Sugar: 22g || Vitamin A: 460IU || Vitamin C: 7.5mg || Calcium: 50mg || Iron: 1.4mg
That’s it! You’re now ready to share the Lemon Pound Cake Recipe on your WordPress site. Enjoy baking and indulging in this tasty treat!