This Ding Dong Cake recipe is a decadent and delicious dessert that is sure to satisfy your sweet tooth. With layers of chocolate cake, creamy filling, and chocolate ganache, this cake is a showstopper at any gathering. The combination of flavors and textures in this cake is simply irresistible!

Preparation time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Serves: 12


  • 1 box chocolate cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 eggs
  • 1 can sweetened condensed milk
  • 1 jar marshmallow fluff
  • 1 cup heavy cream
  • 2 cups chocolate chips


  1. Preheat the oven to 350°F and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the chocolate cake mix, water, oil, and eggs until well combined.
  3. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Let the cake cool completely.
  5. In a mixing bowl, combine the sweetened condensed milk and marshmallow fluff until smooth.
  6. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the condensed milk mixture.
  7. Spread the marshmallow filling over the cooled cake.
  8. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring until smooth. Pour the chocolate ganache over the marshmallow filling.
  9. Refrigerate the cake for at least 2 hours before serving.
  10. Enjoy your delicious Ding Dong Cake!

Nutrition Information:

Calories: 420 || Carbohydrates: 50g || Protein: 5g || Fat: 22g || Saturated Fat: 10g || Cholesterol: 65mg || Sodium: 300mg || Fiber: 2g || Sugar: 35g

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