Introduction:
This banana cream cheesecake recipe is a delightful combination of creamy cheesecake and sweet banana flavor. It’s the perfect dessert for any occasion, and sure to impress your family and friends. With a buttery graham cracker crust, creamy cheesecake filling, and a luscious banana topping, this dessert is a showstopper!
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 ripe bananas, mashed
- 4 eggs
- 1 tsp vanilla extract
- 1/4 cup all-purpose flour
- Whipped cream and sliced bananas for topping
Instructions:
- Preheat the oven to 325°F and grease a 9-inch springform pan.
- In a mixing bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan.
- In a separate bowl, beat cream cheese and sugar until smooth. Add mashed bananas, eggs, vanilla extract, and flour, and mix until well combined.
- Pour the cheesecake mixture over the crust and smooth the top with a spatula.
- Bake for 1 hour or until the center is almost set. Turn off the oven and let the cheesecake cool inside for 1 hour.
- Refrigerate for at least 4 hours or overnight. Top with whipped cream and sliced bananas before serving.
Nutrition Information:
Calories: 450 || Carbohydrates: 35g || Protein: 8g || Fat: 30g || Saturated Fat: 15g || Cholesterol: 150mg || Sodium: 350mg || Fiber: 2g || Sugar: 25g
What I Love About This Recipe?
- The creamy texture of the cheesecake paired with the sweet banana flavor is simply divine.
- The graham cracker crust adds a delicious crunch to every bite.
- It’s easy to make and perfect for both casual dinners and special occasions.
- The banana topping adds a fresh and fruity twist to a classic dessert.
- It’s a crowd-pleaser and always receives rave reviews!
What To Avoid While Making this Recipe?
- Avoid over-baking the cheesecake as it can result in a dry and crumbly texture.
- Avoid using underripe bananas as they won’t impart enough flavor to the cheesecake.
- Be careful not to overmix the cheesecake batter to prevent air bubbles from forming.
- Make sure to let the cheesecake cool properly before refrigerating to prevent condensation from forming on the surface.
- Avoid skipping the chilling step, as it helps the cheesecake set and develop its flavors.