Introduction:
Indulge in the creamy and crunchy goodness of this Butterfinger Cheesecake. It’s a perfect treat for any occasion, combining the rich flavors of cheesecake with the irresistible taste of Butterfinger candy bars. This recipe is sure to be a hit with friends and family!
Preparation time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Serves: 8
Ingredients:
- 1 1/2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup melted butter
- 3 (8 oz) packages cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup crushed Butterfinger candy bars
- 1/4 cup heavy cream
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the crushed graham crackers, 1/4 cup sugar, and melted butter. Press onto the bottom of a 9-inch springform pan.
- In a separate bowl, beat the cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- Pour the cream cheese mixture over the crust. Bake for 40-45 minutes or until the center is almost set.
- Remove from the oven and let it cool for 10 minutes. Carefully run a knife around the edge of the pan to loosen; cool 1 hour longer.
- Refrigerate overnight. Just before serving, remove sides of pan.
- In a small saucepan, combine the crushed Butterfinger candy bars and heavy cream. Cook and stir over low heat until smooth. Drizzle over the cheesecake.
- Slice and serve. Enjoy!
Nutrition Information:
Calories: 450 || Carbohydrates: 37g || Protein: 7g || Fat: 31g || Saturated Fat: 17g || Cholesterol: 135mg || Sodium: 340mg || Fiber: 1g || Sugar: 28g
What I Love About This Recipe?
- The creamy texture of the cheesecake perfectly complements the crunchy Butterfinger candy topping.
- The easy-to-follow instructions make this recipe accessible for both beginner and experienced bakers.
- It’s a crowd-pleaser and can be made ahead of time for easy entertaining.
- The balance of sweetness from the candy bars and tanginess from the cream cheese is perfectly harmonious.
- The drizzled Butterfinger topping adds a decadent touch to the dessert.
What To Avoid While Making this Recipe?
- Avoid overmixing the cream cheese mixture to prevent a dense cheesecake texture.
- Be cautious when removing the sides of the springform pan to prevent any cracks in the cheesecake.
- Do not skip refrigerating the cheesecake overnight as it allows the flavors to meld together and set properly.
- Ensure the oven is preheated to the correct temperature for even baking.
- Be careful not to overbake the cheesecake as it can result in a dry and tough texture.