Introduction:
These thumbprint cookies are a classic treat that is perfect for any occasion. With a buttery cookie base and a sweet jam filling, these cookies are sure to be a hit with your family and friends. The best part is, they are easy to make and can be customized with your favorite jam flavors. Try making a batch today and enjoy these delicious cookies with a cup of tea or coffee!
Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup jam of your choice
Instructions:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Stir in the vanilla extract and salt.
- Gradually add the flour and mix until a dough forms.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet.
- Use your thumb to make an indentation in the center of each cookie.
- Fill each indentation with a small spoonful of jam.
- Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious thumbprint cookies!
Nutrition Information:
Calories: 120 || Carbohydrates: 15g || Fat: 6g || Protein: 1g
What I Love About This Recipe?
- These thumbprint cookies are easy to make and perfect for any occasion.
- The buttery cookie base is delicious and pairs perfectly with the sweet jam filling.
- You can customize these cookies with your favorite jam flavors for a personalized touch.
- They make a great addition to any cookie tray or dessert table.
- Enjoy them with a cup of tea or coffee for a delightful treat.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can result in tough cookies.
- Make sure to leave enough space between each cookie on the baking sheet, as they will spread while baking.
- Do not overbake the cookies, as they should be soft and slightly chewy in the center.
- Allow the cookies to cool completely before storing them to prevent them from becoming soggy.
- Use a good quality jam for the filling to ensure a flavorful result.