These thumbprint cookies are a classic treat that is perfect for any occasion. With a buttery cookie base and a sweet jam filling, these cookies are sure to be a hit with your family and friends. The best part is, they are easy to make and can be customized with your favorite jam flavors. Try making a batch today and enjoy these delicious cookies with a cup of tea or coffee!

Preparation time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes | Serves: 12 cookies


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup jam of your choice


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Stir in the vanilla extract and salt.
  4. Gradually add the flour and mix until a dough forms.
  5. Shape the dough into 1-inch balls and place them on the prepared baking sheet.
  6. Use your thumb to make an indentation in the center of each cookie.
  7. Fill each indentation with a small spoonful of jam.
  8. Bake the cookies for 10-12 minutes, or until the edges are lightly golden.
  9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Enjoy your delicious thumbprint cookies!

Nutrition Information:

Calories: 120 || Carbohydrates: 15g || Fat: 6g || Protein: 1g

What I Love About This Recipe?

  1. These thumbprint cookies are easy to make and perfect for any occasion.
  2. The buttery cookie base is delicious and pairs perfectly with the sweet jam filling.
  3. You can customize these cookies with your favorite jam flavors for a personalized touch.
  4. They make a great addition to any cookie tray or dessert table.
  5. Enjoy them with a cup of tea or coffee for a delightful treat.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies.
  2. Make sure to leave enough space between each cookie on the baking sheet, as they will spread while baking.
  3. Do not overbake the cookies, as they should be soft and slightly chewy in the center.
  4. Allow the cookies to cool completely before storing them to prevent them from becoming soggy.
  5. Use a good quality jam for the filling to ensure a flavorful result.

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