Indulge in the delightful taste of traditional Italian cookies with this easy and delicious recipe. These cookies are perfect for any occasion and will surely impress your family and friends. The combination of simple ingredients creates a rich and flavorful treat that you won’t be able to resist.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 24 cookies


  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 egg
  • 1/2 teaspoon baking powder
  • 1/2 cup powdered sugar (for coating)


  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg and vanilla extract, mixing well to combine.
  4. In a separate bowl, whisk together the flour, salt, and baking powder.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll the dough into small balls, then roll each ball in powdered sugar to coat.
  7. Place the coated balls on the prepared baking sheet and gently press down to flatten slightly.
  8. Bake for 8-10 minutes until the edges are lightly golden. Allow to cool before serving.

Nutrition Information:

Calories: 120 || Carbohydrates: 18g || Fat: 5g || Protein: 2g || Fiber: 1g || Sugar: 8g

What I Love About This Recipe?

  1. These Italian cookies are simple to make and perfect for any occasion.
  2. The combination of butter, sugar, and vanilla creates a rich and indulgent flavor.
  3. The powdered sugar coating adds a sweet and delicate touch to the cookies.
  4. These cookies are great for gifting or enjoying with a cup of coffee or tea.
  5. They have a lovely texture that is both soft and crumbly, making them irresistible.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the dough, as this can result in tough cookies.
  2. Make sure not to overbake the cookies, as they can become dry and crumbly.
  3. Be careful not to flatten the dough balls too much before baking, as they may spread too thin.
  4. Do not skip the powdered sugar coating, as it adds a unique texture and sweetness to the cookies.
  5. Store the cookies in an airtight container to keep them fresh and prevent them from becoming stale.

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