Introduction:
This moist and flavorful carrot cake is a classic dessert that’s perfect for any occasion. The combination of sweet carrots, warm spices, and creamy frosting will have you coming back for seconds!
Preparation time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 2 cups grated carrots
- 1 cup sugar
- 1 cup vegetable oil
- 3 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the sugar, oil, and eggs until well combined.
- Stir in the grated carrots and vanilla extract.
- In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
- Add the dry ingredients to the wet mixture and stir until just combined.
- Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Nutrition Information:
Calories: 350 || Carbohydrates: 40g || Protein: 5g || Fat: 18g