This delicious shortcake recipe is a perfect summer dessert that is sure to impress your guests. The combination of sweet strawberries, fluffy whipped cream, and buttery shortcake will leave everyone wanting more. It’s easy to make and will be a hit at any gathering. Enjoy!

Preparation time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes | Serves: 6


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter, cut into small pieces
  • 2/3 cup milk
  • 2 cups sliced strawberries
  • 1 cup whipped cream


  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Cut in the butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
  3. Add the milk to the flour mixture and stir until just combined.
  4. Drop spoonfuls of dough onto the prepared baking sheet to make 6 shortcakes. Bake for 12-15 minutes or until golden brown.
  5. Let the shortcakes cool slightly before assembling. To assemble, slice each shortcake in half horizontally. Top the bottom half with sliced strawberries and whipped cream, then place the top half of the shortcake on top. Serve and enjoy!

Nutrition Information:

Calories: 320 || Protein: 4g || Carbohydrates: 45g || Fiber: 2g || Fat: 15g || Sugar: 12g

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