Introduction:
Indulge in a carnival classic with this homemade Funnel Cakes recipe! These crispy, golden treats are easy to make and perfect for satisfying your sweet tooth cravings. Whether you’re hosting a backyard BBQ or just want a fun dessert for the family, this recipe is sure to be a hit!
Preparation time: 10 minutes | Cooking Time: 5 minutes per cake | Total Time: 30 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp granulated sugar
- 1 egg
- 2/3 cup milk
- 1 tsp vanilla extract
- Vegetable oil, for frying
- Powdered sugar, for topping
Instructions:
- In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, beat the egg, milk, and vanilla extract together.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- Heat about 1 inch of oil in a large skillet or deep fryer to 375°F.
- Using a funnel or squeeze bottle, drizzle the batter into the hot oil in a spiral pattern.
- Fry for about 2-3 minutes per side or until golden brown, then flip and cook the other side.
- Remove funnel cake from oil and drain on paper towels.
- Sprinkle with powdered sugar and enjoy hot!
Nutrition Information:
Calories: 275 || Carbohydrates: 33g || Protein: 6g || Fat: 12g || Saturated Fat: 2g || Cholesterol: 54mg || Sodium: 207mg || Potassium: 190mg || Fiber: 1g || Sugar: 9g || Vitamin A: 115IU || Calcium: 125mg || Iron: 1.8mg