Introduction:
This Best Pineapple Upside Down Cake recipe is a classic dessert that is perfect for any occasion. The combination of juicy pineapple slices, sweet maraschino cherries, and a tender, buttery cake base will surely satisfy your sweet cravings. It’s easy to make and will impress your family and friends!
Preparation time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Serves: 8
Ingredients:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1 can (20 oz) pineapple slices, drained
- 1/4 cup maraschino cherries
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 2 eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C).
- Melt the butter and pour it into a 9-inch round cake pan. Sprinkle the brown sugar evenly over the butter.
- Arrange the pineapple slices on top of the brown sugar, placing a maraschino cherry in the center of each slice and in between the slices.
- In a mixing bowl, combine the flour, sugar, milk, oil, eggs, baking powder, and salt. Mix until smooth.
- Pour the batter over the pineapple slices in the cake pan.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate. Serve warm or at room temperature.
Nutrition Information:
Calories: 350 || Protein: 4g || Carbohydrates: 55g || Fiber: 2g || Fat: 14g || Saturated Fat: 7g || Cholesterol: 60mg || Sodium: 320mg || Potassium: 180mg || Sugar: 40g