Introduction:
This Chocolate Raspberry Fudge recipe is the perfect combination of rich, creamy chocolate and tart raspberries. It’s a decadent treat that is sure to satisfy your sweet tooth. Whether you’re making it for a special occasion or just as a delicious dessert, this fudge is sure to impress!
Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 3 hours | Serves: 12
Ingredients:
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/2 cup fresh raspberries
- 1/4 cup raspberry jam
- 1/4 teaspoon salt
- 1/4 cup powdered sugar for dusting (optional)
Instructions:
- In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract, raspberries, raspberry jam, and salt until well combined.
- Pour the mixture into a lined 8×8 inch baking dish and smooth the top with a spatula.
- Refrigerate for at least 3 hours, or until firm.
- Cut into squares and dust with powdered sugar before serving, if desired.
Nutrition Information:
Calories: 250 || Fat: 14g || Carbohydrates: 30g || Protein: 3g || Fiber: 2g
What I Love About This Recipe?
- The combination of chocolate and raspberries creates a perfect balance of sweet and tart flavors.
- It’s easy to make and requires minimal ingredients.
- The fudge has a rich and creamy texture that melts in your mouth.
- It can be customized with different add-ins like nuts or coconut.
- It’s a great make-ahead dessert for parties or gifts.
What To Avoid While Making this Recipe?
- Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy.
- Avoid using frozen raspberries, as they can add too much moisture to the fudge.
- Be careful not to overmix the fudge once the raspberries are added, as it can cause the color to bleed too much.
- Make sure to refrigerate the fudge for the full 3 hours to ensure it sets properly.
- Avoid cutting the fudge too early, as it may still be too soft and not hold its shape well.