This Chocolate Raspberry Fudge recipe is the perfect combination of rich, creamy chocolate and tart raspberries. It’s a decadent treat that is sure to satisfy your sweet tooth. Whether you’re making it for a special occasion or just as a delicious dessert, this fudge is sure to impress!

Preparation time: 10 minutes | Cooking Time: 5 minutes | Total Time: 3 hours | Serves: 12


  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/2 cup fresh raspberries
  • 1/4 cup raspberry jam
  • 1/4 teaspoon salt
  • 1/4 cup powdered sugar for dusting (optional)


  1. In a medium saucepan, combine the chocolate chips, sweetened condensed milk, and butter over low heat. Stir until melted and smooth.
  2. Remove from heat and stir in the vanilla extract, raspberries, raspberry jam, and salt until well combined.
  3. Pour the mixture into a lined 8×8 inch baking dish and smooth the top with a spatula.
  4. Refrigerate for at least 3 hours, or until firm.
  5. Cut into squares and dust with powdered sugar before serving, if desired.

Nutrition Information:

Calories: 250 || Fat: 14g || Carbohydrates: 30g || Protein: 3g || Fiber: 2g

What I Love About This Recipe?

  1. The combination of chocolate and raspberries creates a perfect balance of sweet and tart flavors.
  2. It’s easy to make and requires minimal ingredients.
  3. The fudge has a rich and creamy texture that melts in your mouth.
  4. It can be customized with different add-ins like nuts or coconut.
  5. It’s a great make-ahead dessert for parties or gifts.

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate mixture, as it can cause the fudge to become grainy.
  2. Avoid using frozen raspberries, as they can add too much moisture to the fudge.
  3. Be careful not to overmix the fudge once the raspberries are added, as it can cause the color to bleed too much.
  4. Make sure to refrigerate the fudge for the full 3 hours to ensure it sets properly.
  5. Avoid cutting the fudge too early, as it may still be too soft and not hold its shape well.

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