This fudge brownie dump cake recipe is a decadent and easy dessert that will satisfy any chocolate lover’s cravings. With just a few simple ingredients, you can create a rich and gooey dessert that is perfect for a special occasion or a cozy night in. The best part is, you can easily customize this recipe with your favorite toppings or mix-ins for a unique twist!

Preparation time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Serves: 8


  • 1 box of fudge brownie mix
  • 1 can of cherry pie filling
  • 1/2 cup of butter, melted
  • 1/2 cup of chopped pecans
  • Vanilla ice cream, for serving (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. Spread the cherry pie filling evenly in the bottom of the baking dish.
  3. In a mixing bowl, combine the fudge brownie mix and melted butter until well blended.
  4. Spread the brownie batter over the cherry pie filling in the baking dish.
  5. Sprinkle the chopped pecans over the top of the brownie batter.
  6. Bake in the preheated oven for 40 minutes, or until the top is set and the edges are bubbly.
  7. Remove from the oven and let cool slightly before serving. Serve with a scoop of vanilla ice cream if desired.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Fat: 18g || Protein: 3g

What I Love About This Recipe?

  1. The combination of rich fudge brownies and sweet cherry pie filling creates a delicious contrast of flavors.
  2. This recipe is incredibly easy to make and requires minimal ingredients, making it perfect for a quick dessert fix.
  3. The addition of chopped pecans adds a nice crunch and nutty flavor to the gooey brownie and cherry filling.
  4. You can easily customize this recipe by using different pie fillings or adding your favorite mix-ins like chocolate chips or marshmallows.
  5. It’s a great dessert to serve for a gathering or special occasion, as it’s sure to impress your guests with its indulgent taste.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the brownie batter, as this can result in a tough and dense texture.
  2. Make sure to evenly spread the cherry pie filling in the baking dish to ensure every bite has a delicious burst of fruity flavor.
  3. Be careful not to overbake the dump cake, as this can dry out the brownie layer and make it hard instead of gooey.
  4. If you’re using a different flavor of pie filling, be mindful of the sweetness level and adjust the sugar content in the brownie mix accordingly.
  5. Don’t forget to let the dump cake cool slightly before serving, as the filling will be extremely hot straight out of the oven.

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