Indulge in the rich and creamy decadence of this Chocolate Fudge Pie with Condensed Milk. This recipe is the perfect combination of smooth chocolate fudge and a buttery pie crust, making it a delicious treat for any occasion. With just a few simple ingredients, you can create a dessert that will impress your family and friends.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8


  • 1 1/2 cups chocolate chips
  • 1 can sweetened condensed milk
  • 1/4 cup butter
  • 1 teaspoon vanilla extract
  • 1 9-inch pie crust, baked
  • Whipped cream and chocolate shavings for garnish


  1. In a saucepan, melt the chocolate chips, condensed milk, and butter over low heat, stirring constantly.
  2. Once melted and smooth, remove from heat and stir in the vanilla extract.
  3. Pour the chocolate mixture into the baked pie crust and smooth the top.
  4. Refrigerate the pie for at least 2 hours to set.
  5. Before serving, garnish with whipped cream and chocolate shavings.

Nutrition Information:

Calories: 380 || Carbohydrates: 43g || Protein: 5g || Fat: 21g || Fiber: 2g

What I Love About This Recipe?

  1. The creamy chocolate fudge filling is rich and decadent.
  2. The use of condensed milk adds a hint of sweetness to the pie.
  3. The easy preparation makes this dessert a convenient option for any gathering.
  4. Garnishing with whipped cream and chocolate shavings adds a beautiful finishing touch.
  5. It can be made ahead of time and chilled until ready to serve.

What To Avoid While Making this Recipe?

  1. Avoid overheating the chocolate mixture, as it can become grainy.
  2. Avoid using low-quality chocolate chips, as they may not melt smoothly.
  3. Avoid skipping the refrigeration step, as it is essential for the pie to set properly.
  4. Avoid overmixing the filling, as it can result in a dense texture.
  5. Avoid overbaking the pie crust, as it can become too hard once filled.

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