Indulge in the sweet and fluffy goodness of Divinity Fudge with this classic recipe. Perfect for holiday gatherings or as a sweet treat any time of year, this melt-in-your-mouth fudge is sure to be a crowd-pleaser. With just a few simple ingredients, you can whip up a batch of this old-fashioned favorite in no time.

Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12


  • 2 cups granulated sugar
  • 1/2 cup light corn syrup
  • 1/2 cup water
  • 2 egg whites
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped pecans or walnuts (optional)


  1. In a medium saucepan, combine sugar, corn syrup, and water. Cook over medium heat, stirring constantly, until sugar is dissolved.
  2. In a separate bowl, beat egg whites until stiff peaks form.
  3. Slowly pour hot sugar mixture into egg whites, beating constantly until mixture holds its shape and becomes thick and glossy.
  4. Stir in vanilla extract and nuts, if desired.
  5. Drop spoonfuls of the mixture onto wax paper and let cool until set.
  6. Store in an airtight container at room temperature.

Nutrition Information:

Calories: 180 || Carbohydrates: 40g || Protein: 1g || Fat: 2g || Sugar: 38g

What I Love About This Recipe?

  1. The light and fluffy texture of the fudge is absolutely divine.
  2. It’s a simple recipe that requires minimal ingredients and effort.
  3. The addition of nuts adds a nice crunch and flavor to the fudge.
  4. It’s a great treat to make for special occasions or as a homemade gift.
  5. This fudge is a timeless classic that never fails to impress.

What To Avoid While Making this Recipe?

  1. Avoid overbeating the egg whites, as this can cause the fudge to become too dense.
  2. Make sure to cook the sugar mixture to the correct temperature to achieve the right consistency.
  3. Avoid stirring the mixture too vigorously after adding the hot sugar mixture, as this can cause the fudge to become grainy.
  4. Be careful when pouring the hot sugar mixture into the egg whites to avoid splattering.
  5. Store the fudge in a cool, dry place to prevent it from becoming sticky or melting.

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