Grandma’s Egg Custard Pie is a classic dessert that brings back fond memories of childhood. This creamy and decadent pie is perfect for any occasion and sure to be a crowd-pleaser. With a buttery crust and a rich custard filling, this recipe is a must-try for any dessert lover.

Preparation time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes | Serves: 8


  • 1 (9 inch) pie crust, unbaked
  • 4 eggs, beaten
  • 1/2 cup white sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 2 1/2 cups milk


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl, combine eggs, sugar, salt, vanilla, and nutmeg. Mix well.
  3. Stir in milk until mixture is smooth and well blended.
  4. Pour mixture into unbaked pie crust.
  5. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking for 35 to 40 minutes, or until a knife inserted in the center comes out clean.
  6. Allow pie to cool before serving. Enjoy!

Nutrition Information:

Calories: 256 || Total Fat: 11.2g || Cholesterol: 113mg || Sodium: 215mg || Total Carbohydrates: 30.2g || Protein: 7.3g

What I Love About This Recipe?

  1. The creamy and rich custard filling is absolutely delicious.
  2. The hint of nutmeg adds a warm and comforting flavor to the pie.
  3. It’s easy to make and perfect for any occasion.
  4. The pie crust bakes up beautifully and adds a nice contrast to the filling.
  5. It’s a classic recipe that never fails to impress guests.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the custard filling, as it can result in a dense texture.
  2. Make sure to preheat the oven properly to ensure even baking.
  3. Avoid overbaking the pie, as it can cause the custard to curdle.
  4. Don’t forget to allow the pie to cool before serving, as it will set properly.
  5. Handle the pie with care when removing it from the oven to prevent spills or burns.

How useful was this post?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this post.

Leave a Comment