OREO GINGERBREAD HOUSE RECIPE

Introduction:

Indulge in the festive spirit with this delicious Oreo gingerbread house recipe. Perfect for the holiday season, this sweet treat will be a hit with your family and friends. Get ready to impress with this fun and creative dessert!

Preparation time: 30 minutes | Cooking Time: 0 minutes | Total Time: 30 minutes | Serves: 1 gingerbread house

Ingredients:

  • 1 package of Oreo cookies
  • 1 tube of white icing
  • Assorted candies for decorating
  • Mini chocolate chips
  • Mini marshmallows
  • Gingerbread house template (optional)

Instructions:

  1. Start by assembling the base of the gingerbread house using Oreo cookies and white icing to glue them together.
  2. Use the white icing to attach the assorted candies and decorations to the house, creating a festive and colorful design.
  3. Add mini chocolate chips for windows and doors, and use mini marshmallows for a snowy roof effect.
  4. Let the icing set for a few minutes before displaying and enjoying your Oreo gingerbread house.

Nutrition Information:

Calories: 350 || Carbohydrates: 45g || Protein: 2g || Fat: 18g || Fiber: 1g

What I Love About This Recipe?

  1. Quick and easy to make, perfect for a festive activity with family and friends
  2. A creative and fun twist on the classic gingerbread house using Oreo cookies
  3. Customizable with your favorite candies and decorations for a personalized touch
  4. No baking required, making it a simple yet impressive dessert for the holidays
  5. A delicious and eye-catching treat that will be the star of any holiday gathering

What To Avoid While Making this Recipe?

  1. Avoid using too much icing, as it may cause the decorations to slide off the gingerbread house
  2. Avoid handling the gingerbread house too roughly, as it may cause it to collapse or break apart
  3. Avoid placing the gingerbread house in direct sunlight or heat, as it may cause the icing to melt and decorations to soften
  4. Avoid using decorations that are too heavy, as they may weigh down the structure of the gingerbread house
  5. Avoid storing the gingerbread house in a humid environment, as it may cause the cookies to become soggy

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