Introduction:
These delicious pumpkin pancakes are the perfect fall breakfast treat! They are fluffy, flavorful, and full of warm spices like cinnamon and nutmeg. Whether you’re looking for a cozy weekend breakfast or something special for Thanksgiving morning, these pancakes are sure to be a hit.
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 4
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/8 teaspoon cloves
- 1 cup milk
- 1/2 cup pumpkin puree
- 1 egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and spices.
- In a separate bowl, whisk together the milk, pumpkin puree, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
- Heat a non-stick skillet or griddle over medium heat. Grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
- Serve warm with maple syrup, whipped cream, or your favorite pancake toppings.
Nutrition Information:
Calories: 220 || Total Fat: 8g || Saturated Fat: 4.5g || Cholesterol: 55mg || Sodium: 460mg || Total Carbohydrates: 31g || Dietary Fiber: 2g || Sugars: 8g || Protein: 6g
What I Love About This Recipe?
- The combination of warm spices and pumpkin puree creates a delicious fall flavor.
- These pancakes are fluffy and light, making them perfect for a special breakfast treat.
- They are easy to make and can be customized with your favorite toppings like chocolate chips or nuts.
- Pumpkin is a nutritious ingredient, adding vitamins and fiber to your meal.
- Leftover pancakes can be frozen and reheated for a quick and easy breakfast option.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in dense pancakes.
- Make sure not to cook the pancakes on too high heat, as this can cause them to burn on the outside while remaining raw on the inside.
- Be careful not to overcrowd the skillet or griddle, as this can make it difficult to flip the pancakes.
- When flipping the pancakes, do so gently to avoid splattering hot batter.
- Avoid pressing down on the pancakes with a spatula while cooking, as this can deflate them and make them less fluffy.
Now your Pumpkin Pancakes Recipe is all set to be shared on your WordPress site! Enjoy and happy cooking!