Introduction:
This vanilla cake from scratch recipe is a delightful treat for any occasion. With a moist and tender crumb, this cake is sure to impress your family and friends. Whether you’re celebrating a special milestone or simply craving a sweet treat, this vanilla cake is the perfect choice. Enjoy!
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup buttermilk
Instructions:
- Preheat your oven to 350°F (180°C) and grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until just combined.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Decorate with your favorite frosting or enjoy as is!
Nutrition Information:
Calories: 280 || Carbohydrates: 36g || Protein: 4g || Fat: 13g || Saturated Fat: 8g || Cholesterol: 75mg || Sodium: 280mg || Fiber: 1g || Sugar: 20g