Introduction:
This is hands down the best chocolate cake recipe you’ll ever try! It’s moist, rich, and incredibly decadent. Perfect for any occasion or just a sweet treat for yourself.
Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 12
Ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 eggs
- 1 cup milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, cocoa, baking soda, baking powder, and salt.
- Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes.
- Stir in boiling water (batter will be thin). Pour into prepared pans.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes, then remove from pans and cool completely on a wire rack.
- Frost with your favorite frosting and enjoy!
Nutrition Information:
Calories: 350 || Carbohydrates: 52g || Protein: 5g || Fat: 15g || Saturated Fat: 2g || Cholesterol: 35mg || Sodium: 380mg || Fiber: 3g || Sugar: 32g