This Crepe Cake recipe is a show-stopping dessert that is sure to impress your guests. The layers of delicate crepes and creamy filling come together to create a beautiful and delicious sweet treat. Perfect for special occasions or any time you want to indulge in something decadent.

Preparation time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Serves: 10


  • For the crepes:
  • 2 cups all-purpose flour
  • 2 cups milk
  • 4 eggs
  • 1/4 cup sugar
  • 1/4 tsp salt
  • 2 tbsp melted butter
  • For the filling:
  • 2 cups heavy cream
  • 1/2 cup powdered sugar


  1. In a large mixing bowl, whisk together the flour, milk, eggs, sugar, salt, and melted butter to make the crepe batter.
  2. Heat a non-stick pan over medium heat and pour a small amount of batter into the pan, swirling to coat the bottom evenly.
  3. Cook the crepe for about 1-2 minutes on each side until golden brown. Repeat with the remaining batter to make about 20 crepes.
  4. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form to make the filling.
  5. To assemble the cake, place a crepe on a serving plate and spread a thin layer of the whipped cream on top. Repeat with the remaining crepes and cream, stacking to form a cake.
  6. Chill the cake in the refrigerator for at least 2 hours before serving. Enjoy!

Nutrition Information:

Calories: 320 || Carbohydrates: 25g || Protein: 6g || Fat: 20g || Fiber: 1g

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