Introduction:
This Crepe Cake recipe is a show-stopping dessert that is sure to impress your guests. The layers of delicate crepes and creamy filling come together to create a beautiful and delicious sweet treat. Perfect for special occasions or any time you want to indulge in something decadent.
Preparation time: 30 minutes | Cooking Time: 30 minutes | Total Time: 1 hour | Serves: 10
Ingredients:
- For the crepes:
- 2 cups all-purpose flour
- 2 cups milk
- 4 eggs
- 1/4 cup sugar
- 1/4 tsp salt
- 2 tbsp melted butter
- For the filling:
- 2 cups heavy cream
- 1/2 cup powdered sugar
Instructions:
- In a large mixing bowl, whisk together the flour, milk, eggs, sugar, salt, and melted butter to make the crepe batter.
- Heat a non-stick pan over medium heat and pour a small amount of batter into the pan, swirling to coat the bottom evenly.
- Cook the crepe for about 1-2 minutes on each side until golden brown. Repeat with the remaining batter to make about 20 crepes.
- In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form to make the filling.
- To assemble the cake, place a crepe on a serving plate and spread a thin layer of the whipped cream on top. Repeat with the remaining crepes and cream, stacking to form a cake.
- Chill the cake in the refrigerator for at least 2 hours before serving. Enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 25g || Protein: 6g || Fat: 20g || Fiber: 1g