This caramel cake is a decadent treat that is sure to satisfy your sweet tooth. The combination of rich caramel and moist cake creates a perfect balance of flavors. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is sure to delight your taste buds. Enjoy!

Preparation time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Serves: 8


  • 1 cup sugar
  • 1/2 cup butter
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup milk
  • 1 teaspoon vanilla extract


  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a saucepan, melt the sugar over medium heat until it turns into a caramel, stirring constantly.
  3. Remove the caramel from the heat and stir in the butter until melted and smooth.
  4. In a separate bowl, beat the eggs and then mix in the caramel mixture.
  5. Sift in the flour and baking powder, then stir in the milk and vanilla extract until well combined.
  6. Pour the batter into the prepared cake pan and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the cake cool before serving. Enjoy your delicious caramel cake!

Nutrition Information:

Calories: 320 || Carbohydrates: 45g || Protein: 4g || Fat: 15g

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