Introduction:
This delicious cake from scratch is a perfect treat for any occasion. With a moist and tender crumb, this cake is sure to satisfy your sweet cravings. Whether you’re celebrating a special event or simply indulging in a sweet treat, this recipe is a must-try!
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 cup milk
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Combine the flour, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients, alternating with the milk.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Serve and enjoy!
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 11g || Saturated Fat: 6g || Cholesterol: 65mg || Sodium: 240mg || Potassium: 150mg || Fiber: 1g || Sugar: 30g || Vitamin A: 10% || Vitamin C: 0% || Calcium: 10% || Iron: 8%