Introduction:
Indulge in the sweet and creamy goodness of White Chocolate Chip Cookies. These cookies are perfect for satisfying your sweet tooth cravings and are a great treat to share with friends and family. The combination of white chocolate chips with a soft and chewy cookie base is simply irresistible. Enjoy these cookies with a glass of milk or a cup of tea for the ultimate snack experience.
Preparation time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Serves: 12 cookies
Ingredients:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions:
- Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Gently fold in the white chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake in the preheated oven for 8-10 minutes, or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Enjoy your delicious White Chocolate Chip Cookies!
Nutrition Information:
Calories: 200 per cookie || Protein: 2g || Carbohydrates: 25g || Fat: 10g || Fiber: 1g
What I Love About This Recipe?
- The combination of white chocolate chips and the soft, chewy cookie base creates the perfect balance of sweetness and texture.
- These cookies are easy to make and perfect for any occasion, whether it’s a casual snack or a special treat.
- They can be enjoyed warm out of the oven or stored for later, making them a versatile and convenient dessert option.
- The simple ingredients and straightforward instructions make this recipe accessible to bakers of all skill levels.
- The white chocolate chips add a rich and creamy flavor that elevates the classic chocolate chip cookie to a new level of decadence.
What To Avoid While Making this Recipe?
- Avoid overmixing the dough, as this can lead to tough cookies instead of the desired soft and chewy texture.
- Be mindful of the baking time and check the cookies frequently towards the end to prevent them from overbaking and becoming dry.
- Ensure the butter is properly softened before creaming it with the sugar to avoid clumps in the dough.
- Use high-quality white chocolate chips for the best flavor and texture in the cookies.
- Don’t skip the step of letting the cookies cool on the baking sheet before transferring them to a wire rack, as this helps them set properly and retain their shape.