Introduction:
These easy banana pancakes are a delicious and satisfying breakfast option for anyone looking for a quick and tasty meal. With just a few simple ingredients, you can whip up a stack of fluffy pancakes in no time!
Preparation time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Serves: 2
Ingredients:
- 1 ripe banana
- 1 egg
- 1/2 cup flour
- 1/2 cup milk
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp oil or butter for cooking
Instructions:
- Mash the banana in a bowl until smooth.
- Add the egg, flour, milk, baking powder, cinnamon, and salt to the bowl. Mix until well combined.
- Heat a non-stick skillet over medium heat and add a little oil or butter.
- Pour 1/4 cup of the pancake batter onto the skillet and cook until bubbles form on the surface.
- Flip the pancake and cook for another 1-2 minutes until golden brown.
- Repeat with the remaining batter.
- Serve the pancakes warm with your favorite toppings.
Nutrition Information:
Calories: 250 || Carbohydrates: 35g || Protein: 8g || Fat: 9g || Fiber: 3g
What I Love About This Recipe?
- These pancakes are so easy to make, perfect for a quick breakfast or brunch.
- The combination of banana and cinnamon gives them a delicious flavor.
- They are fluffy and light, perfect for stacking and enjoying with your favorite toppings.
- You can easily customize them by adding nuts, chocolate chips, or fruit to the batter.
- They are a great way to use up ripe bananas and reduce food waste.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter, as this can result in tough pancakes.
- Make sure not to cook the pancakes on too high of heat, as they may burn on the outside before cooking through.
- Be careful not to overcrowd the skillet, as this can make it difficult to flip the pancakes.
- Watch the pancakes closely while cooking, as they can quickly go from golden brown to burnt.
- Avoid adding too much oil or butter to the skillet, as this can make the pancakes greasy.