Introduction:
Truffle aioli is a luxurious and flavorful condiment that can elevate any dish. Made with the earthy and aromatic flavors of truffle oil, this aioli is perfect for dipping fries, spreading on sandwiches, or drizzling over grilled meats.
Preparation time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes | Serves: 6
Ingredients:
- 1 cup mayonnaise
- 2 cloves garlic, minced
- 2 tablespoons truffle oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions:
- In a medium bowl, combine the mayonnaise, minced garlic, truffle oil, and lemon juice.
- Season with salt and pepper to taste.
- Whisk everything together until well combined and creamy.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve the truffle aioli as a dip, spread, or drizzle according to your preference.
Nutrition Information:
Calories: 180 || Total Fat: 20g || Cholesterol: 10mg || Sodium: 180mg || Total Carbohydrates: 2g || Protein: 0g
What I Love About This Recipe?
- The rich and decadent flavor of truffle oil adds a luxurious touch to the creamy aioli.
- It is incredibly versatile and can be used in a variety of dishes to enhance their taste.
- This truffle aioli is quick and easy to make, requiring only a few simple ingredients.
- It can be made ahead of time and stored in the refrigerator for later use.
- The aioli is a crowd-pleaser and is sure to impress guests at any gathering.
What To Avoid While Making this Recipe?
- Avoid using too much truffle oil as it can overpower the other flavors in the aioli.
- Be careful not to overmix the aioli, as it may become too thin in consistency.
- Ensure that the garlic is finely minced to avoid biting into large chunks in the aioli.
- Taste the aioli before serving and adjust the seasoning as needed to suit your preferences.
- Store any leftovers in an airtight container in the refrigerator for up to one week.