Introduction:
This delicious Best Bundt Cake recipe is a crowd-pleaser that is perfect for any occasion. The combination of moist cake and a rich glaze will have everyone coming back for seconds. Enjoy this cake with a cup of coffee or tea for the perfect treat.
Preparation time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes | Serves: 12
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour a bundt cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Alternate adding the flour mixture and buttermilk to the batter, beginning and ending with the flour mixture.
- Pour the batter into the prepared bundt pan and smooth the top.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
- Slice and serve your delicious Best Bundt Cake!
Nutrition Information:
Calories: 350 || Carbohydrates: 50g || Protein: 4g || Fat: 15g || Saturated Fat: 9g || Cholesterol: 95mg || Sodium: 250mg || Fiber: 1g || Sugar: 30g