This Chantilly Cake recipe is a decadent and indulgent dessert that is sure to impress your guests. The perfect combination of fluffy cake, light Chantilly cream, and fresh berries make this cake a showstopper for any occasion. Whether you’re celebrating a special event or just craving something sweet, this Chantilly Cake will not disappoint!

Preparation time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes | Serves: 8


  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 eggs
  • 2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup heavy cream
  • 1/4 cup powdered sugar
  • Fresh berries for garnish


  1. Preheat the oven to 350°F (180°C) and grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; gradually add to the creamed mixture alternately with the milk.
  5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool completely before slicing it in half horizontally.
  7. Whip the heavy cream with powdered sugar until stiff peaks form.
  8. Spread a layer of Chantilly cream on the bottom half of the cake, then place the other half on top.
  9. Spread the remaining Chantilly cream on top of the cake and garnish with fresh berries.
  10. Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.

Nutrition Information:

Calories: 380 || Carbohydrates: 45g || Protein: 4g || Fat: 21g || Saturated Fat: 12g || Cholesterol: 100mg || Sodium: 280mg || Fiber: 1g || Sugar: 28g

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