This raspberry filling recipe is perfect for using in pies, tarts, cakes, and more. The sweet and tart flavor of fresh raspberries combined with a touch of sugar creates a delightful filling that will elevate any dessert. It’s easy to make and can be stored in the refrigerator for future use. Give it a try and impress your family and friends with your homemade raspberry desserts!

Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 2 cups


  • 3 cups fresh raspberries
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/4 cup water


  1. In a saucepan, combine the raspberries, sugar, cornstarch, lemon juice, and water.
  2. Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
  3. Reduce the heat to low and continue to cook for 10-15 minutes, or until the raspberries have broken down and the mixture has thickened.
  4. Remove from heat and let the raspberry filling cool before using it in your desired dessert.

Nutrition Information:

Calories: 50 || Carbohydrates: 12g || Fiber: 5g || Sugar: 7g || Protein: 1g || Fat: 0g || Sodium: 0mg

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