Introduction:
This raspberry filling recipe is perfect for using in pies, tarts, cakes, and more. The sweet and tart flavor of fresh raspberries combined with a touch of sugar creates a delightful filling that will elevate any dessert. It’s easy to make and can be stored in the refrigerator for future use. Give it a try and impress your family and friends with your homemade raspberry desserts!
Preparation time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Serves: 2 cups
Ingredients:
- 3 cups fresh raspberries
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/4 cup water
Instructions:
- In a saucepan, combine the raspberries, sugar, cornstarch, lemon juice, and water.
- Cook over medium heat, stirring occasionally, until the mixture comes to a simmer.
- Reduce the heat to low and continue to cook for 10-15 minutes, or until the raspberries have broken down and the mixture has thickened.
- Remove from heat and let the raspberry filling cool before using it in your desired dessert.
Nutrition Information:
Calories: 50 || Carbohydrates: 12g || Fiber: 5g || Sugar: 7g || Protein: 1g || Fat: 0g || Sodium: 0mg