Introduction:
This Vanilla Cake recipe from scratch is a classic dessert that is perfect for any occasion. With its moist and fluffy texture and rich vanilla flavor, this cake is sure to impress your family and friends. It’s easy to make and will become a favorite in your recipe collection. Enjoy a slice with a cup of coffee or tea for a delightful treat.
Preparation time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Serves: 8
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 eggs
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 1/2 teaspoon salt
Instructions:
- Preheat your oven to 350°F (180°C) and grease a round cake pan.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until smooth.
- Pour the batter into the prepared cake pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Once the cake has cooled, you can frost it with your favorite frosting or enjoy it plain.
Nutrition Information:
Calories: 320 || Carbohydrates: 50g || Protein: 5g || Fat: 11g || Fiber: 1g