This crumb cake recipe is a delightful treat that is perfect for breakfast or brunch. With a buttery crumb topping and a moist cake base, this recipe is sure to be a crowd-pleaser. The preparation time is 15 minutes, cooking time is 30 minutes, and the total time is 45 minutes. This recipe serves 8.

Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8


  • 1 1/2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/4 tsp salt


  1. Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
  3. Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until just combined.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. In a separate bowl, mix together the ingredients for the crumb topping – 1/2 cup flour, 1/2 cup sugar, and 1/4 cup melted butter.
  6. Sprinkle the crumb topping over the batter in the baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool before slicing and serving.

Nutrition Information:

Calories: 280 || Carbohydrates: 40g || Protein: 3g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 30mg || Sodium: 180mg || Fiber: 1g || Sugar: 20g

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