Introduction:
This burnt cheesecake recipe is a decadent and creamy dessert that is sure to impress your guests. With a perfectly burnt top and a smooth, velvety center, this cheesecake is a showstopper. The best part? It’s incredibly easy to make, requiring just a few simple ingredients. Whether you’re a cheesecake lover or looking to try something new, this recipe is a must-try!
Preparation time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes | Serves: 8
Ingredients:
- 500g cream cheese, at room temperature
- 200g sugar
- 4 large eggs
- 200ml heavy cream
- 1 tsp vanilla extract
- 50g all-purpose flour
- 1/2 tsp salt
Instructions:
- Preheat the oven to 200°C.
- In a large bowl, beat the cream cheese and sugar until smooth.
- Add in the eggs one at a time, mixing well after each addition.
- Pour in the heavy cream and vanilla extract, mix until combined.
- Sift in the flour and salt, mix until smooth.
- Pour the batter into a greased 9-inch springform pan.
- Bake for 50-60 minutes or until the top is burnt and the center is slightly jiggly.
- Let the cheesecake cool completely before refrigerating for at least 4 hours.
- Slice and serve chilled. Enjoy!
Nutrition Information:
Calories: 350 || Protein: 8g || Carbohydrates: 25g || Fat: 25g || Fiber: 1g
What I Love About This Recipe?
- The burnt top adds a beautiful caramelized flavor to the creamy cheesecake.
- The texture is smooth and velvety, making each bite a delightful experience.
- It’s incredibly easy to make with simple ingredients that you likely already have on hand.
- This cheesecake is a great make-ahead dessert, perfect for entertaining or special occasions.
- It’s a unique twist on a classic dessert that will impress your guests with its presentation and taste.
What To Avoid While Making this Recipe?
- Avoid over-baking the cheesecake, as it can result in a dry and crumbly texture.
- Avoid skipping the step of letting the cheesecake cool completely before refrigerating, as it needs time to set and develop its flavor.
- Avoid using low-fat cream cheese or heavy cream, as it can affect the texture and richness of the cheesecake.
- Avoid opening the oven door frequently while baking, as it can cause the cheesecake to sink or crack.
- Avoid overcrowding the oven with other dishes, as it can affect the baking temperature and time of the cheesecake.