Introduction:
This crumb cake recipe is a delightful treat that is perfect for breakfast or brunch. With a buttery crumb topping and a moist cake base, this recipe is sure to be a crowd-pleaser. The preparation time is 15 minutes, cooking time is 30 minutes, and the total time is 45 minutes. This recipe serves 8.
Preparation time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Serves: 8
Ingredients:
- 1 1/2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions:
- Preheat your oven to 350°F (180°C) and grease a 9×9 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- Add the melted butter, milk, and vanilla extract to the dry ingredients and mix until just combined.
- Pour the batter into the prepared baking pan and spread it evenly.
- In a separate bowl, mix together the ingredients for the crumb topping – 1/2 cup flour, 1/2 cup sugar, and 1/4 cup melted butter.
- Sprinkle the crumb topping over the batter in the baking pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving.
Nutrition Information:
Calories: 280 || Carbohydrates: 40g || Protein: 3g || Fat: 12g || Saturated Fat: 7g || Cholesterol: 30mg || Sodium: 180mg || Fiber: 1g || Sugar: 20g