Introduction:
Indulge in the creamy goodness of Culver’s Custard with this easy-to-make recipe. Perfect for satisfying your sweet tooth cravings, this dessert is sure to become a family favorite. Enjoy the rich and velvety texture of this homemade custard that will leave you wanting more!
Preparation time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Serves: 4
Ingredients:
- 2 cups whole milk
- 1 cup heavy cream
- 3/4 cup sugar
- 4 egg yolks
- 1 tsp vanilla extract
Instructions:
- In a saucepan, heat the milk and cream over medium heat until steaming but not boiling.
- In a separate bowl, whisk together the sugar and egg yolks until pale and creamy.
- Slowly pour the hot milk mixture into the egg mixture, whisking constantly to prevent curdling.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the custard coats the back of a spoon.
- Remove from heat and stir in the vanilla extract.
- Strain the custard through a fine sieve to remove any lumps.
- Chill the custard in the refrigerator for at least 4 hours before serving.
- Enjoy the creamy goodness of Culver’s Custard!
Nutrition Information:
Calories: 320 || Carbohydrates: 30g || Fat: 20g || Protein: 6g
What I Love About This Recipe?
- The creamy and luscious texture of the custard is simply irresistible.
- The simple ingredients make it easy to whip up this dessert whenever a craving strikes.
- It can be easily customized with add-ins like fresh fruit, nuts, or chocolate chips.
- Perfect for serving at parties or enjoying as a special treat at home.
- A homemade version of a beloved dessert that tastes just like the real deal!
What To Avoid While Making this Recipe?
- Avoid boiling the milk mixture to prevent it from curdling.
- Ensure to continuously stir the custard while cooking to avoid burning or sticking to the bottom of the pan.
- Be cautious when adding the hot milk to the egg mixture to prevent scrambling the eggs.
- Strain the custard to remove any lumps or cooked egg bits for a smooth texture.
- Allow the custard to chill thoroughly before serving to achieve the perfect consistency.