Introduction:
Cheesecake lovers, this recipe is for you! This decadent and creamy cheesecake is a true delight for your taste buds. With the perfect balance of sweetness and tanginess, this dessert is sure to impress your guests at any gathering. So let’s dive into the recipe and enjoy every bite of this delicious treat!
Preparation time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Serves: 8
Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup sour cream
- 1/4 cup all-purpose flour
Instructions:
- Preheat the oven to 325°F. Grease a 9-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter. Press the mixture into the bottom of the prepared pan.
- In a large bowl, beat cream cheese and sugar until smooth. Add eggs, one at a time, beating well after each addition.
- Stir in vanilla extract, sour cream, and flour until well combined. Pour the mixture over the crust.
- Bake for 55-60 minutes or until the center is almost set. Let it cool completely before refrigerating for at least 4 hours.
- Serve chilled and enjoy!
Nutrition Information:
Calories: 450 || Fat: 30g || Carbohydrates: 35g || Protein: 8g
What I Love About This Recipe?
- The creamy and rich texture of the cheesecake makes it absolutely irresistible.
- The combination of cream cheese, sugar, and vanilla creates the perfect balance of flavors.
- The graham cracker crust adds a nice crunch to every bite.
- It’s easy to make and always a crowd-pleaser at any event or gathering.
- The leftovers taste just as good the next day, making it a great make-ahead dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the batter after adding the eggs to prevent air bubbles and a cracked surface.
- Avoid opening the oven door frequently while baking as it can cause the cheesecake to sink or crack.
- Avoid skipping the chilling step as it helps the cheesecake set properly and enhances the flavors.
- Avoid using low-fat cream cheese or sour cream as it can affect the texture and taste of the cheesecake.
- Avoid overbaking the cheesecake as it can result in a dry and tough texture. It’s better to slightly underbake than to overbake.