Introduction:
Indulge in these delicious hand pies filled with your favorite fruits for a perfect treat that is easy to enjoy on the go or at home. With a flaky crust and sweet filling, these hand pies are sure to be a hit with family and friends. Plus, they are easy to make and customize to your liking.
Preparation time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Serves: 6
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup ice-cold water
- 1 cup fruit filling of your choice (such as apple, cherry, or blueberry)
- 1 egg, beaten
- 1 tablespoon sugar
Instructions:
- In a large bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Slowly add the cold water, mixing until the dough comes together. Divide the dough in half, shape into discs, and refrigerate for 30 minutes.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the dough on a floured surface and cut into circles. Spoon the fruit filling onto half of the circles, leaving a border around the edges. Place another circle on top and crimp the edges with a fork to seal.
- Brush the tops of the hand pies with the beaten egg, sprinkle with sugar, and make a small slit on the top for ventilation.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
Nutrition Information:
Calories: 250 || Carbohydrates: 30g || Protein: 3g || Fat: 12g || Fiber: 2g
What I Love About This Recipe?
- The versatility of using different fruit fillings makes these hand pies perfect for any season or occasion.
- The flaky crust is easy to make and adds a wonderful texture to the hand pies.
- They are portable and great for picnics, parties, or a sweet treat on the go.
- You can easily make a large batch and freeze the hand pies for later enjoyment.
- The simple ingredients and steps make this recipe accessible for beginner bakers.
What To Avoid While Making this Recipe?
- Avoid overworking the dough, as this can result in a tough crust rather than a flaky one.
- Make sure not to overfill the hand pies, as this can lead to the filling leaking out during baking.
- Be careful not to skip the chilling time for the dough, as this helps the crust to firm up and hold its shape during baking.
- Avoid placing the hand pies too close together on the baking sheet, as they need space to expand while baking.
- Do not skip brushing the tops of the hand pies with egg wash, as this adds a golden color and helps seal the edges.