Introduction:
This Nanaimo Bar recipe is a classic Canadian dessert that consists of three delicious layers – a crumbly coconut and nut base, a rich custard-flavored buttercream middle, and a smooth chocolate topping. It’s the perfect sweet treat for any occasion and guaranteed to be a crowd-pleaser!
Preparation time: 20 minutes | Cooking Time: 10 minutes | Total Time: 2 hours | Serves: 12
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 5 tbsp cocoa powder
- 1 large egg, beaten
- 1 3/4 cups graham cracker crumbs
- 1 cup shredded coconut
- 1/2 cup chopped nuts (walnuts or almonds)
- 1/2 cup unsalted butter, softened
- 2 tbsp vanilla custard powder
- 2 cups icing sugar
- 2 tbsp milk
- 4 oz semi-sweet chocolate, chopped
- 2 tbsp unsalted butter
Instructions:
- In a medium saucepan, combine the melted butter, sugar, cocoa powder, and beaten egg. Stir until well combined.
- Add in the graham cracker crumbs, shredded coconut, and chopped nuts. Mix until everything is evenly coated.
- Press the mixture into the bottom of a greased 9×9 inch pan. Chill in the refrigerator for about 30 minutes to set.
- In a mixing bowl, beat together the softened butter, custard powder, icing sugar, and milk until smooth. Spread this over the chilled crumb mixture.
- In a microwave-safe bowl, combine the chopped chocolate and butter. Microwave in 30-second intervals, stirring in between until melted and smooth.
- Pour the chocolate mixture over the custard layer and spread evenly. Chill in the refrigerator for at least 1 hour before cutting into bars.
Nutrition Information:
Calories: 320 || Total Fat: 20g || Carbohydrates: 35g || Protein: 3g
What I Love About This Recipe?
- The combination of the crunchy base, creamy custard layer, and smooth chocolate topping creates a perfect balance of flavors and textures.
- It’s a no-bake dessert, making it quick and easy to prepare for any occasion.
- The recipe can easily be customized by adding different nuts or flavorings to suit your taste preferences.
- Nanaimo Bars are a nostalgic treat for many Canadians and always bring back fond memories of enjoying this sweet treat.
- These bars can be made ahead of time and stored in the refrigerator, making them a great make-ahead dessert option.
What To Avoid While Making this Recipe?
- Avoid overmixing the ingredients for the base layer, as this can result in a dry and crumbly texture.
- Make sure to chill each layer as directed in the recipe to ensure clean and distinct layers when cutting the bars.
- Be careful when melting the chocolate for the topping to avoid burning it. Use short intervals in the microwave and stir frequently.
- When spreading out the layers, try to do so gently to avoid mixing the layers together and getting a muddy appearance.
- Allow the bars to chill for the recommended time to ensure that they set properly and hold their shape when cut.