Introduction:
Indulge in the creamy and decadent Nutella Cheesecake Mousse! This delightful dessert is a combination of two beloved treats – Nutella and cheesecake – in a light and fluffy mousse form. It’s the perfect sweet treat for any occasion, from dinner parties to family gatherings. Plus, it’s quick and easy to make, so you can satisfy your sweet tooth in no time!
Preparation time: 15 minutes | Cooking Time: 0 minutes | Total Time: 2 hours | Serves: 4
Ingredients:
- 1 cup heavy cream
- 1 cup cream cheese, softened
- 1/2 cup Nutella
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/4 cup crushed graham crackers
- Whipped cream and chocolate shavings for garnish
Instructions:
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, beat the cream cheese until smooth.
- Add Nutella, powdered sugar, and vanilla extract to the cream cheese and mix until well combined.
- Gently fold the whipped cream into the Nutella mixture until fully incorporated.
- Spoon the mousse into serving glasses and chill in the refrigerator for at least 2 hours.
- Before serving, top with crushed graham crackers, whipped cream, and chocolate shavings.
- Enjoy the creamy and luscious Nutella Cheesecake Mousse!
Nutrition Information:
Calories: 380 || Total Fat: 31g || Saturated Fat: 18g || Cholesterol: 90mg || Sodium: 150mg || Carbohydrates: 20g || Fiber: 1g || Sugars: 17g || Protein: 5g
What I Love About This Recipe?
- The rich and creamy texture of the mousse is absolutely divine.
- The perfect balance of Nutella and cheesecake flavors in every bite.
- Quick and easy to make, with minimal ingredients and no baking required.
- Can be made ahead of time and chilled until ready to serve.
- A crowd-pleasing dessert that will impress your guests!
What To Avoid While Making this Recipe?
- Avoid overmixing the mousse as it can deflate the whipped cream.
- Make sure the cream cheese is softened to room temperature for a smooth consistency.
- Don’t skip chilling the mousse as it helps in setting and enhancing the flavors.
- Be careful not to add too much powdered sugar, as it can make the mousse too sweet.
- Watch the graham cracker garnish closely to prevent them from becoming soggy before serving.