Introduction:
Indulge in the creamy and decadent flavor of Maccas truffle mayo with this easy-to-follow recipe. Perfect for dipping fries, drizzling over burgers, or adding a touch of luxury to any dish.
Preparation time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes | Serves: 8
Ingredients:
- 1 cup mayonnaise
- 2 tablespoons truffle oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions:
- In a bowl, combine mayonnaise, truffle oil, Dijon mustard, minced garlic, salt, and pepper.
- Whisk together until well combined and smooth.
- Adjust seasoning to taste, adding more salt or pepper if needed.
- Transfer the truffle mayo to a serving bowl and refrigerate until ready to use.
- Serve with fries, burgers, or any dish of your choice.
Nutrition Information:
Calories: 160 || Fat: 17g || Carbohydrates: 1g || Protein: 0g
What I Love About This Recipe?
- The combination of creamy mayonnaise, earthy truffle oil, and spicy Dijon mustard creates a rich and flavorful sauce.
- It takes only a few minutes to prepare, making it a quick and easy way to elevate any dish.
- The truffle mayo can be stored in the refrigerator for several days, allowing you to enjoy it whenever you like.
- It adds a touch of luxury to simple meals, turning them into gourmet creations.
- The versatility of this truffle mayo allows you to use it as a dip, spread, or dressing, making it a go-to condiment for any occasion.
What To Avoid While Making this Recipe?
- Avoid using too much truffle oil, as it can overpower the other flavors in the mayo.
- Make sure to use a good-quality mayonnaise to ensure the best texture and taste for the truffle mayo.
- Adjust the amount of garlic to suit your preferences, as too much can be overpowering.
- Be careful not to season with too much salt, as the truffle oil already adds a lot of flavor to the mayo.
- Store the truffle mayo in an airtight container in the refrigerator to maintain freshness and prevent contamination.