CHOCOLATE CUPCAKES RECIPE

by

Introduction:

Indulge in the rich and decadent flavors of these chocolate cupcakes that are sure to satisfy your sweet cravings. These moist and fluffy cupcakes are perfect for any occasion and guaranteed to please everyone’s taste buds. Whether you’re a chocolate lover or just looking for a delicious treat, this recipe is a must-try!

Preparation time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Serves: 12 cupcakes

Ingredients:

  • 1 and 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup buttermilk
  • 1/2 cup hot water

Instructions:

  1. Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, mix together the vegetable oil, eggs, vanilla extract, and buttermilk.
  4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
  5. Gradually stir in the hot water until the batter is smooth.
  6. Fill each cupcake liner 3/4 full with the batter.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cupcakes to cool completely before frosting.

Nutrition Information:

Calories: 230 || Total Fat: 10g || Saturated Fat: 2g || Cholesterol: 35mg || Sodium: 200mg || Total Carbohydrates: 32g || Dietary Fiber: 1g || Sugars: 18g || Protein: 3g

What I Love About This Recipe?

  1. The cupcakes are incredibly moist and chocolatey.
  2. They are easy to make and perfect for any celebration.
  3. The buttermilk adds a tangy flavor that complements the sweetness of the chocolate.
  4. The hot water in the batter creates a rich and smooth texture.
  5. They can be customized with different frosting or decoration options.

What To Avoid While Making this Recipe?

  1. Avoid overmixing the batter, as it can result in dense cupcakes.
  2. Make sure not to overbake the cupcakes to prevent them from drying out.
  3. Do not skip the buttermilk, as it adds moisture and richness to the cupcakes.
  4. Be careful while adding the hot water to the batter to prevent splattering.
  5. Make sure the cupcakes are completely cooled before frosting to prevent melting.

Leave a Comment